Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
375
Calories
27g
Protein
26g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ tablespoon butter
- ⅓ cup currant jelly
- Few grains cayenne
- ¼ cup Sherry wine
- 1 cup cold cooked ham, cut in small strips
Directions
1
Put butter and currant jelly into the chafing-dish. As soon as melted, add cayenne, wine, and ham; simmer five minutes.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg