Photo: Niklas Rhose
Ingredients
- one pound of green gooseberries in some thin syrup
Directions
1
2686—GOOSEBERRY FOOL
2
Poach one pound of green gooseberries in some thin syrup. When they are cooked, thoroughly drain them; rub them through a sieve, and collect the purée in a flat saucepan.
3
Work this purée on ice, and add the necessary amount of icing sugar to it.
4
The amount of the icing sugar varies according to the acidity of the fruit and the sweetness of the poaching-syrup.
5
Combine with the purée an equal quantity of very stiffly whipped cream; set the preparation in the shape of a dome in a timbale: decorate its surface, by means of a piping-bag, with Chantilly cream, and serve very cold.
By Auguste Escoffier ·
Recipe sourced from
gutenberg