Photo: Eiliv Sonas Aceron
Blinis
7 ingredients
1 hr + 10 min
Makes approx 32
openrecipes
Make up a batch of these blinis for a party – if you have too many you can freeze them. Delicious served with smoked salmon and soured cream, or maybe a spot of caviar.
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12.5g/½oz yeast
- 350g/12oz plain flour
- 285ml/½ pint milk
- 2 free-range egg yolks
- a pinch of salt
- 145ml/¼ pint milk
- 2 free-range egg whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes