Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cayenne | 1 tsp (1.8g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of good veal
- two tablespoonsful of capers
- 1/2 pint
- 2 tablespoonsful
- 1 dessertspoonful
- vinegar
- cayenne
- salt
Directions
Thicken half a pint of good veal or beef gravy as directed for _sauce tournée_, and add to it two tablespoonsful of capers, and a dessertspoonful of the pickle liquor, or of chili vinegar, with some cayenne if the former be used, and a proper seasoning of salt.
Thickened veal, or beef gravy, 1/2 pint; capers, 2 tablespoonsful; caper liquor or chili vinegar, 1 dessertspoonful.