Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
46
Calories
2g
Protein
3g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Walnut | 1 walnut half (4g) | 26 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a wineglassful of indian soy
- a pint of chili vinegar
- a pint of walnut catsup
- 1 wineglassful
- 1/2 pint
- 1-1/2 pint
Directions
1
Mix well, by shaking them in a bottle, a wineglassful of Indian soy, half a pint of chili vinegar, half a pint of walnut catsup, and a pint and a half of the best mushroom catsup. These proportions make an excellent sauce, either to mix with melted butter, and to serve with fish, or to add to different kinds of gravy; but they can be varied, or added to, at pleasure.
2
Indian soy, 1 wineglassful; chili vinegar, 1/2 pint; walnut catsup, 1/2 pint; mushroom catsup, 1-1/2 pint.
By Eliza Acton ·
Recipe sourced from
gutenberg