Photo: Emiliano Vittoriosi
Ingredients
- three quarters to two hours roasting
- three heaped tablespoonsful of finely-chopped young mint
Directions
1
This is an exceedingly nice joint for a small party. It should be roasted at a brisk fire, and kept constantly basted with its own dripping: it will require from an hour and three quarters to two hours roasting. Send it to table with mint sauce, brown cucumber sauce, and a salad.
2
1-3/4 to 2 hours.
3
_Obs._—The following will be found an excellent receipt for mint sauce:—With three heaped tablespoonsful of finely-chopped young mint, mix two of pounded and sifted sugar, and six of the best vinegar: stir it until the sugar is dissolved.
By Eliza Acton ·
Recipe sourced from
gutenberg