Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
289
Calories
15g
Protein
14g
Fat
29g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three ounces of the crumb of a stale loaf finely grated
- six ounces of suet minced very small
- one ounce of dry bread-crumbs
- ten ounces of stoned raisins
- a pint of boiling milk
- three eggs
- one white
Directions
1
With three ounces of the crumb of a stale loaf finely grated and soaked in a quarter of a pint of boiling milk, mix six ounces of suet minced very small, one ounce of dry bread-crumbs, ten ounces of stoned raisins, a little salt, the grated rind of a china-orange, and three eggs, leaving out one white. Boil the pudding for two hours and serve it with very sweet sauce; put no sugar in it.
By Eliza Acton ·
Recipe sourced from
gutenberg