Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
389
Calories
15g
Protein
19g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight ounces of bread-crumbs
- four ounces of sugar
- six ounces of currants
- a pint of new milk a quarter of a pint of good cream
- a pint of good cream
- five eggs
Directions
1
Add to a pint of new milk a quarter of a pint of good cream, and pour them boiling on eight ounces of bread-crumbs, and three of fresh butter; when these have stood half an hour covered with a plate, stir to them four ounces of sugar, six ounces of currants, one and a half of candied orange or citron, and five eggs.
By Eliza Acton ·
Recipe sourced from
gutenberg