Ingredients
- four pounds of the juice of red gooseberries
- three pounds of sugar beaten to powder
- 4 lbs
- 3 lbs
Directions
1
Boil rapidly for ten minutes four pounds of the juice of red gooseberries, prepared as in the preceding receipt; take it from the fire, and stir in it until dissolved three pounds of sugar beaten to powder; boil it again for five minutes, keeping it constantly stirred and thoroughly skimmed.
2
Juice of red gooseberries, 4 lbs.: 10 minutes. Sugar, 3 lbs.: 5 minutes.
By Eliza Acton ·
Recipe sourced from
gutenberg