Photo: Anna Pelzer
Ingredients
- three glasses of champagne
Directions
1
Pare and slice half a dozen fine ripe peaches, arrange them in a dish, strew them with pounded sugar, and pour over them two or three glasses of champagne: other wine may be used, but this is best. Persons who prefer brandy can substitute it for wine. The quantity of sugar must be proportioned to the sweetness of the fruit.
By Eliza Acton ·
Recipe sourced from
gutenberg