Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
555
Calories
30g
Protein
2g
Fat
101g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sour cream
- 2 1/2 cups of sifted flour
- 1 teaspoonful of salt
Directions
1
MRS. RICHARD L. ASHURST, PHILADELPHIA, PA.
2
One cup of sour cream, 2½ cups of sifted flour, 1 teaspoonful of salt. Knead it into a dough, roll out thin, cut in irregular pieces, and bake in a modern oven.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg