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YORKSHIRE BREAD
Photo: Wesual Click

YORKSHIRE BREAD

1 ingredients 3 steps gutenberg
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Ingredients

  • 2 eggs

Directions

1

MRS. WM. GOVANE HOWARD, “DRUMQUHASLE,” MARYLAND.

2

_Contributed by Mrs. Robert C. Wright, Haverford, Pa._

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Make a “rising” in the morning (if required for tea) with yeast, using 1 qt. of milk, 2 eggs, ¼ lb. of butter--the milk to be warmed enough to melt the butter, and sufficient flour to make it as thick as bread. Use a little salt, and knead as ordinary bread. Break off pieces the size of a breakfast plate and set again. Then bake. To be buttered in the kitchen.

By Jacqueline Harrison Smith (ed.) · Recipe sourced from gutenberg

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