Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 heaping tablespoon of butter
- 2 eggs
Directions
1
MRS. DABNEY H. MAURY, RICHMOND, VA.
2
_Contributed by Mrs. James T. Halsey, Philadelphia, Pa._
3
Take 1 pt. of flour sifted. Into this rub 1 heaping tablespoon of butter, add 2 eggs, and enough cream to make a dough sufficient to roll. Roll as thin as your nail, prick with a fork, cut out with a glass, dust with flour and place in pan in a hot oven until light brown.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg