Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon saleratus
- 1 teaspoon of salt
- 2 tablespoons melted butter
- 6 eggs
Directions
1
_Contributed by Mrs. Mary Balding, Philadelphia, Pa., 1858._
2
One qt. of sour milk, 6 eggs, 1 teaspoon saleratus, 1 teaspoon of salt, 2 tablespoons melted butter. Make it as thick as sponge cake with Indian meal from Virginia, and bake ½ hour.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg