Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon of salt
- 1 cup of yeast
- five pts
Directions
1
_Contributed by Mrs. J. Bertram Lippincott, Philadelphia, Pa._
2
Five pts. of flour, 1 teaspoon of salt, 1 qt. of warm water, 1 cup of yeast. Mix well and work well with plenty of flour, then place in well greased pans. Let rise and bake in oven 1½ hours. Never set at night but work as soon as mixed.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg