Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
788
Calories
24g
Protein
7g
Fat
153g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup boiled rice
- 3 cups flour
- 1 teaspoon soda
- 3 eggs well beaten
Directions
1
_Contributed by Mrs. Charles B. Maury, Washington, D. C._
2
One cup boiled rice, 3 cups flour, 3 eggs well beaten, 1 teaspoon soda, milk enough to make it proper consistency. Bake in very hot, well-greased waffle irons.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg