Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
386
Calories
11g
Protein
17g
Fat
46g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of rice quite soft
- a tablespoon of butter
- 3 eggs
Directions
1
_Contributed by Mrs. Mary Palmer Bispham, Richmond, Va._
2
Boil 2 cups of rice quite soft, make into a thin batter with 3 eggs, a tablespoon of butter and 1 of milk. Beat light and bake in waffle irons.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg