Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of graham flour
- 2 tablespoons of white sugar
- 1/2 teaspoon of salt
- 1 tablespoonful of batter in each roll pan
- 2 heaping teaspoons of baking powder
Directions
1
Two cups of graham flour, ¾ of cup of wheat flour, piece of butter size of an egg, 2 tablespoons of white sugar, ½ teaspoon of salt, 2 heaping teaspoons of baking powder. Milk to make a thick batter, 1 tablespoonful of batter in each roll pan.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg