Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
665
Calories
17g
Protein
1g
Fat
145g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons brown sugar
- three mealy potatoes boiled in 1 qt
- 1 teacup of yeast to raise
Directions
1
MRS. ROY MASON “CLEVELAND,” KING GEORGE CO., VA.
2
_Contributed by Mrs. James T. Halsey, Philadelphia._
3
Three mealy potatoes boiled in 1 qt. of water. When soft, peel and mash them fine, and add 1 pt. of the water in which the potatoes were boiled. Mix in 3 tablespoons brown sugar, and add 1 teacup of yeast to raise it. In 3 hours it will be fit for use.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg