Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds of flour
- 2 tablespoons of yeast
- 3 eggs well beaten
Directions
1
_Contributed by Mrs. Mary Palmer Bispham, Richmond, Va._
2
Sift into a pan 1½ pounds of flour, make an opening in the middle, put in 2 oz. of butter warmed in a pt. of milk, a salt spoon of salt, 3 eggs well beaten, and 2 tablespoons of yeast. Mix the flour into the other ingredients and put the whole into a tin pan well greased, cover it, put in a warm place, and when it is light bake in a moderate oven.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg