Photo: David Holifield
Ingredients
- 1 teaspoon salt
Directions
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MRS. DABNEY H. MAURY, RICHMOND, VA.
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_Contributed by Mrs. James T. Halsey, Philadelphia._
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One pt. of meal, 1 pt. of flour, 1 teaspoon salt, yeast enough to raise it, or ¼ of an yeast cake. Mix the batter with tepid water, almost as thick as for buckwheat cakes. When risen, bake in a griddle.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg