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CORN BREAD
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CORN BREAD

1 ingredients 3 steps gutenberg
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Ingredients

  • 3 well-beaten eggs

Directions

1

MRS. DABNEY H. MAURY, RICHMOND, VA.

2

_Contributed by Mrs. James T. Halsey, Philadelphia._

3

To 1 pt. of meal add a large spoonful melted butter, 1 pt. of buttermilk, 3 well-beaten eggs, a little salt and a small teaspoon soda. Bake in a slow oven, allowing ample time for the meal to swell after being put into oven before browning.

By Jacqueline Harrison Smith (ed.) · Recipe sourced from gutenberg

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