Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
151
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two-thirds cup melted butter
- 1/2 teaspoon of soda
Directions
1
MRS. OLIVER HASTINGS, CAMBRIDGE, MASS.
2
_Contributed by Mrs. Morris Longstreth, Philadelphia, Pa._
3
Take 1 pt. of milk, a little more than a half a yeast cake, make a batter with flour and let it stand as long as it will rise. Take 6 oz. white sugar, two-thirds cup melted butter and mix with a ½ pt. warm milk, not quite a ½ teaspoon of soda, some flour, and mix all together, the same as other dough; roll after mixing and let it rise again, then roll out, cut in biscuit form and let rise ¾ an hour.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg