Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
513
Calories
13g
Protein
1g
Fat
110g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Molasses | 1 tbsp (20g) | 58 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two-thirds cup of molasses
- two-thirds cup of yeast
Directions
1
MRS. OLIVER HASTINGS, CAMBRIDGE, MASS.
2
_Contributed by Mrs. Morris Longstreth, Philadelphia, Pa._
3
Take ½ pt. Indian meal, and pour boiling water on enough to moisten, then stir in two-thirds cup of molasses and a little salt. Let it stand until cool. Then stir in two-thirds cup of yeast and flour enough to mix with hands. Let it stand until it has risen.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg