Photo: Sorin Gheorghita
Ingredients
- one cup of indian meal
- 1 cup of boiling water
- 1 large tablespoon of butter
Directions
1
One cup of Indian meal, 1 cup of boiling water, 1 large tablespoon of butter, salt spoon of salt. Beat well 8 or 10 minutes, spread on tin sheets, and bake a rich brown.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg