Photo: Cala
Estimated Nutrition (whole recipe, rough)
210
Calories
32g
Protein
4g
Fat
10g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts of water adding 1 lb
- a handful of parsley
- 1 large chicken
- 1 large onion chopped fine
Directions
1
Wash 1 large chicken, cut up in pieces carefully removing all skin and fat; place over fire in 2 quarts of water adding 1 lb. of bacon, 1 large onion chopped fine, some pepper and salt, a few blades of mace, a handful of parsley.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg