Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four generations of reference
- salt
- pepper
Directions
1
_From Ellen Gallagher, Philadelphia, Pa., who lived with Mrs. William H. Horstman, her son, and grandson, and great-granddaughter--four generations of reference._
2
Use a tripe and a knuckle of veal, let them boil all day separately, strain the tripe liquor into the veal liquor and strain off the fat. Season with salt, pepper, sweet marjoram, pot-herbs, and potatoes cut very fine, and drop in flour balls or dumplings, and let boil five minutes.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg