Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
105
Calories
24g
Protein
0g
Fat
2g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 plates of pickled shrimp
- mace
- pepper
- salt
Directions
1
MRS. HUGER, SAVANNAH, GA.
2
Take 1 qt. of rice, boil grainy, while hot add a heaping tablespoonful of butter, 1 pt. of milk, mace, pepper and salt to taste. Have 2 plates of pickled shrimp, put alternate layers of rice and shrimp, letting the first and last layers be of rice. Beat up the yolk of an egg, put it over the rice and bake.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg