Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
747
Calories
46g
Protein
10g
Fat
117g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup bread crumbs soaked in milk
- one hundred clams chopped fine
- 1 onion chopped fine
Directions
1
_Contributed by Mrs. M. Kim Miller, New York._
2
One hundred clams chopped fine, 1 cup bread crumbs soaked in milk, ¼ lb. butter, teaspoon sweet marjoram, red and black pepper and 1 onion chopped fine. Let this cook until thickens, then cool and fill shells. Dip in egg and bread crumbs and fry in deep boiling lard.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg