Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
128
Calories
1g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter the size of a walnut in pan or chafing dish
Directions
1
AN OLD SERVANT OF MRS. MORRIS HACKER’S, PHILADELPHIA, PA.
2
Wash the oysters in a colander with cold water, quickly. Do not let them stay in the water. Put piece of butter the size of a walnut in pan or chafing dish. When hot put in the oysters, salt and pepper, and then dredge about three times with flour. Stir often, then put in tablespoonful of cream, or more if necessary.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg