Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
462
Calories
18g
Protein
18g
Fat
56g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices bacon
- 1 1/2 tablespoons tomatoes
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 tablespoon butter
- 3 cups boiled rice
- three dozen oysters
Directions
1
_Contributed by Miss Lucretia Lennig, Philadelphia, Pa._
2
Three dozen oysters, 2 slices bacon or ham, 1½ tablespoons tomatoes, ¼ teaspoon cayenne pepper, 1 teaspoon salt, 1 tablespoon butter, 3 cups boiled rice. Heat butter in skillet, put in tomatoes, salt and bacon or ham. Cook a few minutes, then add oysters. Cook them ten minutes longer and stir in rice. Cover closely and set aside in a very warm place for about a half hour before serving.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg