Ingredients
- one hundred large oysters
Directions
1
MRS. JOSHUA HARVEY, BALTIMORE.
2
One hundred large oysters. Put on fire and let come to a boil, strain, put in liquor, teacup cider vinegar, salt, tablespoon whole allspice and cloves, several pieces of mace, couple of red peppers; let come to a boil and pour over oysters. Let cool.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg