Ingredients
- a tablespoonful of wine to a small dish
Directions
1
MRS. OLIVER HASTINGS, CAMBRIDGE, MASS.
2
Cracker crumbs, pepper, salt, a little nutmeg. Use all the liquor and a little water besides and a tablespoonful of wine to a small dish. Put in dish in layers, thus: a layer of oysters, crumbs, salt, pepper and pieces of butter, crumbs on top and so on until the dish is full, liquor and wine all in, etc.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg