Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
333
Calories
11g
Protein
6g
Fat
58g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup rice
- 2 tablespoons sugar
- 1 egg
Directions
1
MRS. OLIVER HASTINGS, CAMBRIDGE, MASS.
2
One cup rice, 1 pt. milk, 1 pt. water. Boil about an hour till the rice is dry. Take off, put in a bowl, add 1 egg, 2 tablespoons sugar, juice and rind of a lemon, small piece of butter. Shape and roll in cracker crumbs. Fry in lard very hot, enough to cover them.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg