Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons of pepper
- 1 slice of fat salt pork chopped fine
- one-half lbs
- 8 small crackers rolled fine
- 2 eggs
- four lbs
- 4 lbs
Directions
_Contributed by Miss M. M. Halsey, Philadelphia, Pa._
Three and one-half lbs. of finest part of leg of veal, fat and lean. Chop fine. Take 6 or 8 small crackers rolled fine, 2 eggs, piece of butter size of an egg, 2 teaspoons of pepper and nutmeg, 1 slice of fat salt pork chopped fine. Work all together in form of a loaf. Put bits of butter on top and grated bread crumbs. Put in pan with water and bake 2 hours.
_Contributed by Mrs. Gulielma Harrison, Brandon, Va._
Four lbs. lean meat, 4 lbs. fat, 3½ oz. fine salt, 2½ oz. black pepper, 1½ oz. sage.