Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
133
Calories
0g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter thickened
- 6 kidneys
- 2 wine glasses of madeira
- pepper
- salt
Directions
1
MRS. RICHMOND PEARSON, ASHEVILLE, N. C.
2
_Through Mrs. Portieux Robinson, Richmond, Va._
3
Take 6 kidneys and cut the outside off and soak in cold water 2 hours. Then drain off water and put in fresh cold water on stove and boil 4 hours. Then season with pepper and salt to taste, and 1 tablespoon butter thickened with a little flour. Just before serving pour in 2 wine glasses of Madeira.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg