Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
8
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lbs
- pepper
- salt
- sage
Directions
1
MRS. ROY MASON, FREDERICKSBURG, VA.
2
_Contributed by Mrs. James T. Halsey, Philadelphia, Pa._
3
Take tender pieces of fresh pork. Chop exceedingly fine. Chop some of the leaf fat, and put together in proportion to 3 lbs. of pork to 1 of fat. Season very highly with pepper and salt, add a small quantity of dried sage rubbed to a powder. Make into cakes and fry. They are better this way, but keep better in skins.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg