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MUSHROOM SAUCE FOR BOILED FOWLS
Photo: Andrew Ridley

MUSHROOM SAUCE FOR BOILED FOWLS

2 ingredients 3 steps gutenberg
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Ingredients

  • 1 teaspoonful of fresh mushrooms
  • one way until it is thick

Directions

1

From the old recipe book of Miss Margaret Coleman of Philadelphia, daughter of Robert Coleman of Pennsylvania, who married Judge Hemphill of Philadelphia. Strawberry Mansion (then known as Turnersville) was their country place. Mrs. Joshua Francis Fisher bought their town house, Walnut Street near Ninth, which since her death has been pulled down to build a manufactory. The receipts are about 100 hundred years old. Margaret Coleman was born 1774; married in 1806; died 1855.

2

_Contributed by Mrs. Francis Taylor Chambers, Philadelphia, Pa._

3

Take ½ pt. of cream and ¼ lb. of butter, stir them together one way until it is thick, add 1 teaspoonful of fresh mushrooms or pickled mushrooms.

By Jacqueline Harrison Smith (ed.) · Recipe sourced from gutenberg

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