Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
93
Calories
7g
Protein
6g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a teaspoonful of mustard
- 3 eggs
- mustard
- cayenne
- pepper
Directions
1
_Contributed by Mrs. James T. Halsey, Philadelphia, Pa._
2
Take 3 eggs and beat very light, put them in a saucepan with a teacup of cream, 1 of vinegar, 1 of butter and a little salt. Stir until it becomes thick. Set it off the fire, and when cold add a teaspoonful of mustard and a little cayenne pepper. Pour over the slaw, and toss lightly together.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg