Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
499
Calories
14g
Protein
1g
Fat
105g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup grated bread crumbs
- 2 sliced onions
Directions
1
MRS. MORRIS R. STROUD, PHILADELPHIA, PA., 1875.
2
_Contributed by Mrs. Meredith Bailey, Philadelphia, Pa._
3
One cup grated bread crumbs, 2 sliced onions, white peppercorn and mace. Simmer, take out onion, add cream or melted butter, until thin as gravy.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg