Ingredients
- a handful of salt
- salt
Directions
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MRS. MORRIS R. STROUD, PHILADELPHIA, PA.
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_Contributed by Mrs. Meredith Bailey, Philadelphia, Pa._
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Put the cauliflower in boiling water, add a handful of salt, boil until tender, then strain. Make a thick white sauce of milk, butter and flour, pour over the cauliflower in a deep dish, grated Parmesan cheese shaken over it, and brown in the oven.
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VEGETABLES.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg