Ingredients
- a cup of molasses
- one third of a cup of molasses
- two thirds done
Directions
1
_Contributed by Mrs. Charles P. Searle, Boston, Mass._
2
Soak 1 qt. of beans over night, pour off the water and cook in fresh water until they crack open. Then put into a deep earthen dish and cover with the water. Add one third of a cup of molasses, put into centre of the dish a ½ lb. of parboiled pork, which should be scored across the rind. Bake very slowly 4 hours, keep nearly covered with water until two thirds done, then let them bake brown.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg