Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
NEW ENGLAND. 1750.
2
_Contributed by Mrs. Mary C. B. Alexander, Philadelphia, Pa._
3
Slice onions as for frying, cook them in water a few minutes, turn off water and put a layer of onions in baking pan, add a layer of bread crumbs, season each layer with salt, pepper and butter and cream or milk. Put them in the oven and let them brown. These are very good; try them if you have any doubt.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg