Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
84
Calories
6g
Protein
6g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoonful mustard
- 2 tablespoons vinegar
- 3 eggs
- mustard
- vinegar
Directions
1
MRS. GEORGE W. ANDERSON, SAVANNAH, GA.
2
_From “Favorite Recipes of Savannah Homes,” Through the Courtesy of a Savannah Lady._
3
Boil white potatoes and let them get cold. Peel, salt and pepper them. Wet ½ teaspoonful mustard with 2 tablespoons vinegar and heaping tablespoon butter, and yolks of 3 eggs, whipped up, just before they are put in; add this seasoning to potatoes (which have been sliced thin), just before dinner is served.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg