Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
162
Calories
4g
Protein
0g
Fat
37g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of irish potatoes
- a tablespoonful of chopped parsley
- parsley
Directions
1
MRS. GEORGE W. ANDERSON, SAVANNAH, GA.
2
_From “Favorite Recipes from Savannah Homes,” Courtesy of a Savannah Lady._
3
Pare and cut about a quart of Irish potatoes; boil in salted water and cool; add a tablespoonful of chopped parsley and 1 of onion juice; moisten with either French or mayonnaise dressing and put away in a cool place for several hours before serving time. Serve on crisp lettuce leaves.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg