Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 2 tablespoons gelatine
- 4 tablespoons of wine
- 1 cup of sugar
- 1 scant cup flour
- 2 eggs
Directions
_Contributed by Mrs. Clara Pollard Lee, Montgomery, Ala._
One pt. milk, 2 cups sugar, 1 scant cup flour, 2 eggs, 2 tablespoons gelatine, 1 qt. of cream, 1 lb. of candied fruits, 4 tablespoons of wine. Let milk come to a boil. Beat flour and eggs with 1 cup of sugar and stir into the boiling milk. Cook 20 minutes. Add gelatine which has been thoroughly soaked in a little water. Set away to cool, then add the other sugar, cream and wine. Freeze 10 minutes, then add fruit and finish freezing. Set away for an hour or two, that the fruit may ripen.