Estimated Nutrition (whole recipe, rough)
143
Calories
2g
Protein
1g
Fat
35g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of cherry juice
- 2 drops extract bitter almond
- 3 tablespoonsful sugar
Directions
1
MRS. S. B. DANA, WEST ROXBURY, MASS. (1885).
2
_Contributed by Miss Eliza Sinclair Lyon, Bryn Mawr, Pa._
3
To 1 pt. of thick cream add 3 tablespoonsful sugar, 1 cup of cherry juice and 2 drops extract bitter almond. Chill on the ice, then whip stiff, put in a mould tightly covered and bury in ice and salt for 3 hours.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg