Estimated Nutrition (whole recipe, rough)
41
Calories
1g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pieces of cucumber rind left
- 1 sherry glass maraschino added after the cucumber is taken out
Directions
1
SOMERSET CLUB, BOSTON (1880).
2
_Contributed by Mr. Charles P. Searle, Boston, Mass._
3
One qt. claret, large lump of ice, 3 pieces of cucumber rind left in for three minutes, 1 sherry glass Maraschino added after the cucumber is taken out.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg