Photo: Gregor Moser
Ingredients
- two qts
- 2 1/2 sugar dissolved
- 5 lbs
Directions
1
_Contributed by Mrs. M. Kim Miller, New York._
2
Two qts. water, 2½ sugar dissolved, 1 qt. brandy, 1 pt. peach brandy, ½ pt. Jamaica rum, 1 qt. lemon juice and 5 lbs. ice.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg