Ingredients
- two measures of currants to 4 qts
- 4 qts
- 3 lbs
Directions
1
_Contributed by Mrs. Charles B. Maury, Washington, D. C._
2
Two measures of currants to 4 qts. of water, 3 lbs. of sugar to every gallon of juice. After it is strained pour it in the barrel, but do not fill it by 6 inches. Then bung it and let the wine remain in the cask.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg